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Thinking pink: Investigating the impacts of ocean acidification and warming on larval Oregon pink shrimp
The Cape Perpetua Collaborative is hosting a Young Scientist Webinar Series featuring graduate students and postdocs sharing their ocean research. This series will take place October – April on the second Tuesday of the month at 5:30pm.

December 15 at 5:30pm - Michelle Baotran Nguyen
Masters of Science at University of Oregon

DESCRIPTION
The Oregon pink shrimp (Pandalus jordani) fishery is Oregon’s second most profitable fishery. This fishery was also the first shrimp fishery in the world to be certified as sustainable by the Marine Stewardship Council. Despite its economic value, not much research has been performed on this species. To better understand Oregon pink shrimp physiology and possible responses of this species to future ocean conditions, we exposed larval P. jordani to different combinations of projected ocean acidification and warming and measured changes in growth and respiration.

Dec 14, 2021 05:30 PM in Pacific Time (US and Canada)

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