webinar register page

Cooking with Jennifer: Salmon Yaki Onigiri + Pineapple Teriyaki Glaze
Join bestselling author Jennifer Tyler Lee on Friday, September 11, 2020 at 3:30pPT to make Salmon Yaki Onigiri in this virtual cooking class! Jennifer's healthier take on this handheld Japanese treat gets a touch of sweetness from her Pineapple Teriyaki Glaze. It's great as a snack or for toting in a lunchbox. This recipe is can be made 100% plant-based, and is nut-free, gluten-free, and dairy-free so that everyone at your table can enjoy! Bonus goodies will be included, along with a copy of Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day! Ticket price: $30 (includes a book for first-time participants, 100% of proceeds support No Kid Hungry)

What you'll get:

1) Live cooking instruction, baking hacks, and expert tips,

2) Updates on the latest evidence-based science about added sugar,

3) Proven strategies for reducing added sugar with healthy swaps,

4) Live Q&A to address your questions.

Your ticket includes:
One (1) copy of Half the Sugar, All the Love (book included for first-time participants only; 100% of proceeds support No Kid Hungry)

Ingredients list with substitutions for gluten-free, dairy-free, nut-free, vegan, and limited pantry cooking

Prep guide

Quarantine pantry checklist
Ticket price: $30 (book included for first-time participants only; 100% of proceeds support No Kid Hungry)

FAQs

How can I contact the organizer with any questions?
For questions regarding this class or your registration, please email jennifer@52newfoods.com.

I have food sensitivities/allergies. Does this class offer variations on the recipes?
Yes! Please email jennifer@52newfoods.com and provide a list of your food restrictions.

What's the refund policy?
There are no refunds for online classes.

Sep 11, 2020 03:30 PM in Pacific Time (US and Canada)

Webinar logo
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Jennifer Tyler Lee.