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Quarantine Cooking with Jen: Chicken Lettuce Wraps + Dairy-Free Chocolate Pudding
PRIVATE COOKING CLASS PRESENTED BY SALLY DUPLANTIER OF ZINGLIFE

Join bestselling author Jennifer Tyler Lee on Thursday, June 18, 2020 at 5:00pPT to make Chicken Lettuce Wraps and Dairy-Free Chocolate Pudding in this virtual family cooking class! Jennifer's healthier take on this restaurant classic gets its natural sweetness and umami flavor from white miso paste. This recipe can be made 100% plant-based, too! She'll also show you how to make a decadent chocolate pudding that's big on flavor and low on added sugar. Made with no cream, it's well-suited for people who are dairy-free. Together, they'll make the perfect dinner. Bonus goodies will be included, along with a copy of Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day! Ticket price: $20 (includes a book, proceeds support Ronald McDonald House)

What you'll get:

1) Live cooking instruction, quarantine baking hacks, and expert tips,

2) Updates on the latest evidence-based science about added sugar,

3) Proven strategies for reducing added sugar with healthy swaps,

4) Live Q&A to address your questions.

Your ticket also includes:
One (1) copy of Half the Sugar, All the Love (100% of proceeds support Ronald McDonald House)

Ingredients list with substitutions for gluten-free, dairy-free, vegan, and limited pantry cooking

Prep guide

Quarantine pantry checklist

Bonus downloadable recipe booklet

Ticket price: $20 (book included; 100% of proceeds support Ronald McDonald House)

FAQs

How can I contact the organizer with any questions?
For questions regarding this class or your registration, please email jennifer@52newfoods.com.

I have food sensitivities/allergies. Does this class offer variations on the recipes?
Yes! Please email jennifer@52newfoods.com and provide a list of your food restrictions.

What's the refund policy?
There are no refunds for online classes.

Jun 18, 2020 05:00 PM in Pacific Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Jennifer Tyler Lee.