PRIVATE COOKING CLASS PRESENTED BY SALLY DUPLANTIER OF ZINGLIFE
Join bestselling author Jennifer Tyler Lee on Thursday, June 18, 2020 at 5:00pPT to make Chicken Lettuce Wraps and Dairy-Free Chocolate Pudding in this virtual family cooking class! Jennifer's healthier take on this restaurant classic gets its natural sweetness and umami flavor from white miso paste. This recipe can be made 100% plant-based, too! She'll also show you how to make a decadent chocolate pudding that's big on flavor and low on added sugar. Made with no cream, it's well-suited for people who are dairy-free. Together, they'll make the perfect dinner. Bonus goodies will be included, along with a copy of Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day! Ticket price: $20 (includes a book, proceeds support Ronald McDonald House)
What you'll get:
1) Live cooking instruction, quarantine baking hacks, and expert tips,
2) Updates on the latest evidence-based science about added sugar,
3) Proven strategies for reducing added sugar with healthy swaps,
4) Live Q&A to address your questions.
Your ticket also includes:
One (1) copy of Half the Sugar, All the Love (100% of proceeds support Ronald McDonald House)
Ingredients list with substitutions for gluten-free, dairy-free, vegan, and limited pantry cooking
Quarantine pantry checklist
Bonus downloadable recipe booklet
Ticket price: $20 (book included; 100% of proceeds support Ronald McDonald House)
How can I contact the organizer with any questions?
For questions regarding this class or your registration, please email firstname.lastname@example.org.
I have food sensitivities/allergies. Does this class offer variations on the recipes?
Yes! Please email email@example.com and provide a list of your food restrictions.
What's the refund policy?
There are no refunds for online classes.