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Making Mojakka
So join Dan Cahill Mathews in an online cooking class: Making Mojakka - a hearty Finnish Stew to celebrate St. Urho. We will learn about the history of St. Urho’s Day in Finland, the variations of Mojakka throughout the Northland, and the local producers who provide the ingredients for our St. Urho’s Day feast!

Mar 12, 2021 05:00 PM in Central Time (US and Canada)

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