In this final episode in 2021 of Sustainability Around the World webcast, you are invited to revisit what exactly is “sustainability” and its importance in your lifelong development with Chef Chris Koetke.
You might already know Chris as the culinary sustainability expert, the enthusiastic teacher of Sustainability Education for Culinary Education and the inspiring chairman of Feed the Planet Committee. But more than that, he is also a national TV cooking show host, a published writer, a culinary educator and an expert on food concept development and the culinary application of amino acids as flavor elements. After decades of working in culinary arts, Chris never stops learning, in and out of classrooms and workplaces, from teachers, mentors, colleagues, friends, families and even his students. This is how sustainability became an integrated part of his personal and professional growth.
On 30 November, through the story of Chris, you will learn about how the concept of sustainability progresses over time, how to stay correctly informed on environmental changes and why self-development also needs to be sustainable.
In conversation with Chris is his Feed the Planet teammate and friend, Linh To, Projects and Events Manager at Worldchefs.