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Pandemic Pantry ~ Homage to the Apple
Human beings have been munching apples since prehistoric times. They spar out apple pips in Neolithic Britain. And 10,000 years ago they left apple remains to carbonize around their Swiss and Italian lakeside homes. In Switzerland and in the regions adjoining the Caucasus mountains, ancient humans even appear to have dry-stored apple-halves for winter. But these were wild crab apples, tiny wizened fruit which, in Ancient Britain, came to be known as 'wildings'. They had little in common with the apples we know today. Today, the Pandemc Pantry celebrates this glorious fruit with 5 preparations ~ Curried Butternut Squash and Apple Soup, a heavenly Chicken Salad with Apples, Plumped raisins, and Toasted Pecans, a classic French recipe, Poulet a la Normande, Raw Apple Muffins, and Houlihan Applesauce Cake. YUM YUM YUM! 12:00 p.m., ZOOM and Facebook Live!, FREE

Jan 9, 2021 12:00 PM in Eastern Time (US and Canada)

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