webinar register page

Webinar banner
Smoke testing - what do labs actually measure and new ways to speed it up
Testing for the impact of smoke on grapes is a complicated process involving complex laboratory equipment and a range of different chemical compounds that are measured differently across different laboratories. This webinar will explain what the different methods actually measure and which results can and cannot be compared with results from other Australian and international laboratories. The webinar will also describe some new innovative methods to rapidly screen at-risk grape samples to reduce the time and cost when assessing smoke impacts for relatively clean or highly smoke-affected fruit.

Sep 9, 2021 11:30 AM in Adelaide

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: The Australian Wine Research Institute.