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Cheese O'Clock with Chappellet
It’s a wine and cheese party! Renowned cheese experts Janet Fletcher and Laura Werlin are partnering with Pritchard Hill’s acclaimed Chappellet winery to present Cheese O’Clock: Old, New, Borrowed, Blue. Taking place during the month of May, which is American Cheese Month, this is the second in a four-part series of you-are-almost-there online tastings of exceptional cheeses from around the world. Discover four outstanding American cheeses and savor them alongside a selection of sought-after wines from Chappellet—one of New World’s most iconic wineries. Order the cheeses and wines now to taste along with Janet and Laura, or simply listen in as they share stories, tips and opinions. Bring your cheese questions for Janet and Laura and enjoy the conversation as they dish and riff about great cheese and wine.

May 13, 2021 05:00 PM in Pacific Time (US and Canada)

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Speakers

Laura Werlin
Laura Werlin is one of the country’s foremost authorities on cheese. She is a James Beard award-winning author of six books on the subject, is a sought-after speaker and spokesperson for consumer and trade organizations, and is a frequent television and radio guest. An expert in cheese and wine pairing and in particular American artisan cheese, Laura has been featured on numerous television, radio and Internet video channel segments across the country, including Oprah.com, Fox & Friends, CNN, QVC, the Martha Stewart Show, the CBS Early Show, eHow, as well as numerous local television and radio shows. In addition, she has been the subject of instructive yet fun cheese-related videos on the popular website chow.com. She also writes for national magazines including Food & Wine, Sunset, Everyday with Rachael Ray, Culture, Aspen Magazine, Saveur, Delta Sky, and Cooking Light.
Janet Fletcher
Janet Fletcher is the author or co-author of 30 books on food and beverage, including Wine Country Table, Cheese & Wine and Cheese & Beer. Janet publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Tasting Panel magazines. Trained at the Culinary Institute of America and at Chez Panisse, Janet teaches cheese-appreciation classes around the country, often for private groups; she collaborates with chefs, wineries and restaurants on book projects; and she undertakes custom writing and recipe projects for food and wine clients. A former staff food writer for the San Francisco Chronicle, Janet received three James Beard Awards and the IACP Bert Greene Award for her journalism. Her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking and Food & Wine. She is a member of the invitation-only Guilde Internationale des Fromagers. Janet resides in Napa Valley.