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‘Dacks Dishes: What to Do with those Winter Root Vegetables
Join us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will cover a variety of exciting techniques to utilize root vegetables such as parsnips, celeriac, carrots, rutabagas, turnips and even onions.

Feb 2, 2022 07:00 PM in Eastern Time (US and Canada)

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Speakers

Kevin McCarthy, Richard Clervil & Peyton Libby
@Paul Smith's College
Chef Kevin is a native of Sylvan Beach in Oneida County and a graduate of the Culinary Institute of America. He previously worked as the executive chef at The Point resort on Upper Saranac Lake and was the executive chef at the Lake Placid Lodge. He is an Assistant Professor at Paul Smith’s and a Certified Executive Chef.