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Next Level Nutrition
Getting proper nutrition is especially challenging for those with Rett. The news is always filled with information on special diets, allergies, and food sensitivities, but how do you sift through it? How do you decide what’s best for your loved one with Rett? This interactive webinar with parent panel and dietician expert Suzanne Geerts can help!

Wednesday, November 10, 2021

Registration is free but required.

Submit your questions when you register.

International Rett Syndrome Foundation's educational programming is made possible through a sponsorship from ACADIA Pharmaceuticals, Taysha Gene Therapies, and Novartis Gene Therapy.

By registering for the RettEd, you submit your information to IRSF who is the webinar organizer and host, who will use it to communicate with you regarding this event and other programs.

Medical Disclaimer: All information, content, and material provided in this webcast is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Nov 10, 2021 04:30 PM in Eastern Time (US and Canada)

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Speakers

Suzanne Geerts, MS, RD, LD
Registered Dietician @University of Alabama at Birmingham IRSF Center of Excellence
Nutrition care and research in Genetic/Metabolic Disorders and Developmental Disabilities such as Rett syndrome