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New Zealand Sustainability: Challenging the Myths Around Food Miles
The New Zealand wine industry is set to achieve net-zero emissions ahead of a 2050 regulatory deadline and highly efficient sea-shipping delivers just 1/5 the emissions of transport by road. This webinar examines how the country’s world leading sustainable production overwhelmingly offsets the footprint of greenhouse gas emissions associated with transport, upending common misconceptions surrounding food miles from such a distant territory, making New Zealand one of the cleanest and greenest sources of wine for global buyers.

Joining the session will be a panel comprising: Ed Massey, general manager, sustainability, New Zealand Wine Growers; George Soleas, president & CEO, Liquor Control Board of Ontario; Troy Christensen, CEO, Enotria & Coe; Anne Jones, category manager, Wine Beer & Spirits, Waitrose; Simon Buck, co-founder, Wine Dog Imports; and Harpers editor Andrew Catchpole, hosting the debate.

Feb 9, 2021 04:30 PM in London

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