webinar register page

Webinar banner
Enhanced Recovery After Surgery: Implementing Nutrition Pathways in the Inpatient and Outpatient Settings
After attending this program, participants will be able to:
•Define Enhanced Recovery After Surgery ERAS and discuss the most recent evidence
•Identify key nutrition-related aspects of ERAS and their impact on outcomes
•Discuss the implementation of nutrition pathways to optimize nutrition in both the inpatient and outpatient settings

RN CE credit: 3.0
RD CPEU credit: 3.0

Oct 14, 2022 11:30 AM in Eastern Time (US and Canada)

* Required information
Loading

Speakers

Chelsia Gillies, MSC, PhD, RD, CNSC
Assistant Professor, School of Human Nutrition @McGill Univerity
Dr. Chelsia Gillis, MSC, PhD, RD, CNSC is a registered dietitian. She has expertise in surgical metabolism, surgical nutrition, Prehabilitation, Enhanced Recovery After Surgery, epidemiology, and patient engagement. She received her PhD in epidemiology from the University of Calgary and is currently completing a postdoctoral fellowship at McGill University in Montreal, Quebec. Dr Gillis has been a collaborator and principal investigator for several Canadian dietetic and nutrition research trials. Her current research includes collaboration to understand which factors influence functional capacity in personalized Prehabilitation for older patients scheduled for colorectal cancer surgery with malnutrition and/or low physical performance. Additionally, Dr. Gillis has authored/co-authored many articles in peer-reviewed journals.
David Evans, MD, FACS
Trauma, Acute Care, Critical Care Surgeon and Nutrition Support Specialist @OhioHealth Grant Medical Center
David C. Evans, MD, FACS is a trauma, acute care, and critical care surgeon at OhioHealth Grant Medical Center in Columbus, Ohio, and Medical Director of the System Nutrition Support Team at OhioHealth, a 12-hospital network. He is also Adjunct Clinical Professor of Surgery at Ohio University. Prior to his current role, he led the nutrition support and trauma programs at The Ohio State University. His interests include nutrition support in surgical and ICU patients and research in surgery and trauma care. He has served as an investigator in multiple clinical trials in critically ill patients focused in the areas of nutrition and infection and is the author of over 100 peer-reviewed publications.