Welcome to LIRS Culture Kitchen! In this new series, LIRS CEO Krish O'Mara Vignarajah will meet with immigrant chefs, restaurant owners, and others in the culinary world to learn how to cook traditional dishes. Along the way, expect insightful conversations about food, culture, the state of immigration, and why we always seem to gather in the kitchen.
Our next guest, Rodrigo Albarran-Torres, is owner and chef at Baltimore's R&R Taqueria. Learn more at rrtaqueria.com!