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The (R)evolution of Indigenous Food Systems of North America
Oglala Lakota Chef Sean Sherman, founder of The Sioux Chef, is decolonizing our food system. From growing up on Pine Ridge to an epiphany on a beach in Mexico, Chef Sean Sherman shares his journey of discovering, reviving and reimagining Native cuisine.

Nov 17, 2021 12:00 PM in Central Time (US and Canada)

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