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"Mechanical Ventilation Considerations for Clinical Dietitians"
Presentation objectives:

1. At the end of this lecture, the learner will be able to describe acute respiratory failure.
2. At the end of this lecture, the learner will be able to describe standard mechanical ventilation nomenclature and settings.
3. At the end of this lecture, the learner will be able to describe common mechanical ventilation strategies used in critical care to prevent ventilator-induced lung injury

Dec 13, 2022 02:00 PM in Eastern Time (US and Canada)

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