Our world has been upended with a pandemic that has affected everything from immunity, food insecurity, food consumption, supply chain availability and economics. The pandemic has presented global nutrition challenges. Consumers have been forced to revamp their shopping, cooking and eating behaviors. Obesity and excess inflammation in the body appears to be one of the more dangerous aspects of the virus. This session will explore the emerging trends and research on the role of food and nutrition in boosting immunity and potential solutions to combat the impact of the pandemic.
Performance Indicators / Learning Objectives:
2.1.7 Delivers information and opinions in a respectful and professional manner.
4.2.7 Integrates relevant information with previous learning, experience, professional knowledge, and current practice models.
6.1.9 Interprets data to formulate judgments, conclusions and reports.