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ACF ChefsForum: Top 10 Trends in Healthcare Foodservice
Fresh, local, flavorful, nutritious, sustainable and crave-able. Be inspired as our featured Healthcare Chefs share best practices for how you can create casual and fine dining meal options, that can be also be modified to accommodate restricted or specialized diets - without sacrificing flavor! This presentation will offer perspectives from Healthcare and Senior Dining Chefs from across the country who will share their expertise (and favorite dishes) as they answer your questions. Please join us for this exciting interactive panel discussion spotlighting Healthcare Foodservice, and discover how you can best leverage the latest trends in your kitchens. You don’t want to miss out on learning “what’s hot” right now in this sector of the foodservice industry!

Featured Chefs:
Eric Eisenberg CEC, CCA
Nina Curtis MBA
Tim Schoonmaker CEC, CCA
David Voelz CEC, CWPC, CCA

Sponsored by: Ecolab

Sep 8, 2021 02:00 PM in Eastern Time (US and Canada)

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