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Insights into Sponge Cake Processing
Knowledge Series - A Thousand Different Sponge Cakes for Every Occasion
Perfecting Sponge Cake through Process Innovation

Gain product insights and interact directly with Natalija Pepeljugoska (Director & Food Technologist @TT Lab), an expert speaker from Europe who has over 20 years of experience in industrial bakery and confectionery sector.

Learn about:
- Possibilities of sponge cakes, benefits & challenges
- Prolonging shelf life of the product
- Cream composition, stability and appearance
- Sponge Line Operation, QC parameters for consistency
- Aeration benefits, batter and cream preparation systems
- Turbo Mixers, Planetary Mixers and their applications

Oct 30, 2020 03:00 PM in Singapore

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Speakers

Natalija Pepeljugoska
Director & Food Technologist @TT Lab
Natalija has over 20 years of experience in industrial bakery and confectionery sector. She is Director of TT LA, focused on product development services and R&D as a Service (RDaaS), following the latest food tech trends and tailoring solutions. She was also Head Commissioning Technologist at TT ITALY since 2006 with over 50 industrial lines commissioned worldwide and a variety of custom-made products launched under client’s brands. She has served 10 years as technical support in Functional Ingredients Applications in P.I.C. Co LTD. Natalija graduated in Food and Biotechnology Engineering at the Saints Cyril and Methodius University in Skopje, Macedonia.