Perfecting Sponge Cake through Process Innovation
Gain product insights and interact directly with Natalija Pepeljugoska (Director & Food Technologist @TT Lab), an expert speaker from Europe who has over 20 years of experience in industrial bakery and confectionery sector.
- Possibilities of sponge cakes, benefits & challenges
- Prolonging shelf life of the product
- Sponge Line Operation, QC parameters for consistency
- Aeration benefits, batter and cream preparation systems
- Turbo Mixers, Planetary Mixers and their applications