Butter is a staple ingredient and a common accompaniment to some of our favorite foods. But it can reach new heights when combined with simple, fresh ingredients. In a session on October 27 at 2 p.m. EDT, Chef Edward Lee will demonstrate how to make and use high quality, sweet and savory compound butters, starting with natural, organic sweet and creamy butter from Truly Grass Fed. Brooklyn-born Chef Lee owns 610 Magnolia in Louisville, KY, and acts as culinary director at Succotash in National Harbor, MD, and Washington, DC, where compound butter recipes enhance the flavor of many of his dishes. He is also an award-winning author and community activist within the restaurant industry.
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