This 20-minute presentation by Chef, butcher and longtime American “Lambassador” Mark DeNittis will share an easy and approachable lesson plan for teaching about lamb sausages. Many globally inspired dishes include lamb sausages and using ground lamb is an affordable way to introduce lamb to your students. No grinder, stuffer or casings needed. Maximum flavor. Profitable results. American Lamb – Not Your Usual Grind.
Coffee with CAFÉ segments will be recorded, so you can watch them at a different time and/or use them as part of your classes. Please check out our YouTube channel at CAFEmeetingplace.