The demand for clean-label ingredients is increasing and has created a push for the development of novel ingredients. This webinar explores how ingredients or raw materials can be analyzed and further fractionated and processed into functional novel ingredients.
We will touch on how novel ingredients can help elevate your food product.
Join the Food Centre on October 13th to learn more about our technical services and ingredient innovation offerings.
Whether you’re a food company seeking to incorporate novel ingredients or an ingredient manufacturer looking for what’s next, join us and let’s see what’s possible.