Cooking and Gardening with Herbs
Herbs enhance a recipe far beyond what a sprinkling of salt and pepper can do. They add flavor, color, and give recipes their cultural identity.
Chef and gardener Liz Barbour will take you on a slide presentation tour through her cottage sized edible gardens and explore all the way you can use herbs as part of an edible landscape.
Following her presentation, Liz will create 2 healthy recipes using herb combinations that you can purchase and grow in your own garden.
Slide presentation and cooking demonstration.