In this informative webinar, our training manager Jess Weatherly will walk you through using the Food & Beverage (catering) tools as well as the Banquet Event Order functionality. At the end of the session she will take time to answer specific questions from attendees.
Some topics you can expect to learn about in this training are:
- Adding Food & Beverage items, setting pricing, managing characteristics, serving styles and prep areas, and building recipes
- Creating Catering/Bar package templates with associated pricing
-Connecting packages with events, leads, proposals, invoices, and BEOs
-Creating and managing BEO layouts
This webinar is ideal for those who:
- Are new to Venue Management software
- Want to establish better workflows and save time
- Are curious about the capabilities of the system for venue management
- Are new to an organization currently using Planning Pod to manage a venue
IMPORTANT NOTE: This event is listed in Eastern time zone, so don't forget to change the time zone (in blue) to match your local time when registering!
We look forward to you joining us! Register below to receive a link for the session.