In this training, we will learn to:
⁃Identify the components and the benefits of fruits and vegetables
⁃Identify the 5 categories of vegetables
⁃Define the fruit and vegetable meal pattern requirements
⁃List ways to incorporate fruit and vegetables into your meals
This training session IS credited for the state of Kentucky ECE-TRIS as well as annual CACFP training requirements in Tennessee & Kentucky.
*Questions from participants are limited to the 100 live seats available. You must register and attend the webinar via Zoom to interact and ask live questions.
In the event our registration list is full and you are not able to register for one of the 100 available seats, a simultaneous live stream will also be available on Facebook. Call your case manager and let them know you watched via Facebook to confirm your attendance and receive your certificate via email.