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NJFPA & Grassi: Keeping Your Workforce Safe & Strong in a COVID-19 World
Of all the issues your company is addressing in a COVID-19 economy, keeping your employees safe and satisfied is your top priority.

Food and beverage production facilities face unique obstacles in sanitization, social distancing, employee communications and operational risk. Grassi’s Manufacturing & Distribution practice wants to help you face these challenges head-on.

Join Jeff Agranoff, Grassi HR Consulting Principal, for a live webinar exclusively for our New Jersey Food Processor’s Association members on September 30th. You will learn the safety, risk management and workforce planning strategies that are helping today’s production facilities maintain a safe and effective workplace, including:

-- New safety and infection control measures for production facilities
--Sanitization and cleaning best practices
--Redesigning workplaces to meet social distancing requirements
--Overcoming labor and resource Constraints
--Identifying and mitigating operational risks
--Planning for a possible virus resurgence
--Employee communication strategies
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