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ChefsForum: Spotlight on Culinary Cannabis Education
Curious about cannabis? Join us to learn more about the ACF Specialized certificate in Culinary Cannabis & Edibles from Chef Nathan Koscielski CCE, culinary instructor at Niagara Falls Culinary Institute @ NCCC. Chef has designed his college's innovative special topics courses, educating his student chefs about safety and the proper handling and dosing of THC-laced ingredients as well as non-THC ingredients, such as hemp and CBD. Discover the depth of flavors and aromas associated with cannabis terpenes and flavonoids, all while learning how to properly match those to different foods and beverages. Increase the knowledge and understanding the science of the human endocannabinoid system, and how cannabinoids & phytocannabiniods interact with this system. Culinary cannabis industry math ensures proper dosing and safe handling of infused products produced by using broad spectrum hemp. Ask your questions to industry experts and find out more about the future of cannabis and why there is such an interest in the addition of tetrahydrocannabinol (THC) and cannabidiol (CBD) in food and drink products across the nation, as well as what chefs need to know before preparing dishes with cannabis or starting a career in this area of the foodservice industry.

Featured Speaker:

Chef Nathan Koscielski, CCE
Instructor of Culinary Arts
Niagara County Community College
Niagara Falls Culinary Institute

Apr 13, 2023 03:00 PM in Eastern Time (US and Canada)

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