Join bestselling author Jennifer Tyler Lee on Friday, July 3, 2020 at 3:30pPT to make Blueberry Pie and Strawberry Cream Ice Pops in this virtual cooking class! Juicy, sweet blueberries are the stars in this classic summertime pie. No added sugar is required! Jennifer will share her tricks for how to to get the perfect jammy filling without added sugar and how to make the adorable star cutouts to top your pie. We'll also make her Strawberry Cream Ice Pops. Together, they'll be the perfect treats to celebrate Independence Day weekend! All recipes can be made gluten-free and dairy-free, so everyone at your table can enjoy. Bonus goodies will be included, along with a copy of Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day! Ticket price: $25 (includes a book for first-time participants, 100% of proceeds support No Kid Hungry)
What you'll get:
1) Live cooking instruction, baking hacks, and expert tips,
2) Updates on the latest evidence-based science about added sugar,
3) Proven strategies for reducing added sugar with healthy swaps,
4) Live Q&A to address your questions.
Your ticket includes:
One (1) copy of Half the Sugar, All the Love (book included for first-time participants only; 100% of proceeds support No Kid Hungry)
Ingredients list with substitutions for gluten-free, dairy-free, nut-free, vegan, and limited pantry cooking
Quarantine pantry checklist
Ticket price: $25 (book included for first-time participants only; 100% of proceeds support No Kid Hungry)
How can I contact the organizer with any questions?
For questions regarding this class or your registration, please email email@example.com.
I have food sensitivities/allergies. Does this class offer variations on the recipes?
Yes! Please email firstname.lastname@example.org and provide a list of your food restrictions.
What's the refund policy?
There are no refunds for online classes.