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International Technical Webinar | Nutrition-sensitive agriculture and food systems
This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (l’alliance de la formation et la recherche pour l'agriculture, l'alimentation, l'environnement et la santé globale) and UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific). These webinars are an opportunity to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models. They aim to provide a holistic and comprehensive view of current trends in thematic areas related to global challenges, by combining development research and innovation perspectives.

The main objective of these technical webinars is to give practitioners the opportunity to interact with international experts, United Nations officers, University professors, researchers and fellow participants, throughout the world. Webinars can be attended as interactive online sessions on Zoom, where sharing perspectives and asking questions to experts is encouraged. These sessions are also recorded and therefore available at any time, through the FAO elearning Academy: elearning.fao.org.


• Provide an overview of the existing resources on the formulation of nutrition-sensitive outcomes for sustainable food system policies, investments and programmes;
• Understand current country needs to prioritize interventions and share some examples;
• Share the results of national research, as evidence of the importance of sustainable nutrition-sensitive food systems.


This technical webinar will be delivered by Ms Patrizia Fracassi (FAO), Mr Alfredo Echeverría (Costa Rican Gastronomy Foundation), Ms Boitumelo Stokie Motswagole (NFTRC), and moderated by Ms Cristina Petracchi, Leader of the FAO elearning Academy. The webinar will be concluded with closing remarks by Ms Gerda Verburg, UN Assistant Secretary-General and SUN Movement Coordinator.

Feb 24, 2021 03:00 PM in Rome

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