Melbourne Jewish Book Week presents, Kosher Soul and the Cooking Gene:
How Award-Winning Writer Michael Twitty Explores Identity and History Through Food. Elissa Goldstein will be in conversation with Michael Twitty, a riveting storyteller and a 21st-century multi-hyphenate talent. Michael is a culinary historian and educator with a focus on African, African-American and Jewish cuisines; a Judaic studies teacher; and a historical interpreter who specialises in the foodways of enslaved people, which profoundly influenced contemporary America.
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