Join Pat Ford with Beehive Cheese as he has a “Show & Tell” about the special rubs for his cheeses. Why this sea salt, why this tea, what’s with the barely buzzed and then spices. How does a rub work and how hard is it to stick?
We will follow along with Pat and also have a virtual cheese tasting as well. Pat will guide us through the flavors and profiles of his cheeses.
Thursday, May 13th at 4:00 pm ET
This session will be recorded and available on my YouTube Channel, Michael Landis Cheese.