As part of TUCO's commitment to the 20percentlessmeat campaign from PSC100 we are proud to present this 90 minute mini-workshop in a series of 4 that will give you a taste of the Forward Food programme and inspire you to create more delicious plant-based dishes.
Included with the cook-along, Sean Mackenney from HSI will be introducing sessions based on the 4 toolkits from the live TUCO vegan workshop: Flavour, Texture, Seasonal sourcing and Whole foods. On each of these sessions, Sean will be speaking with guest commentators on 4 topics Marketing, Nutrition, Green House assessments and Local Sourcing.
This 90-minute virtual session will include:
A plant based cookalong with Jenny Chandler based on Flavour, Texture, Seasonal or Whole Foods
Ingredients and utensils required which is posted on the Professional Development Event link for this webinar.
A discussion with a supplier