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2021 Mise en Place;  Mental and Physical Wellness for Professional Chefs
Jan 13th's Webinar spotlights Chefs sharing their expertise in nutrition and wellness to promote a healthier lifestyle for Chefs. Learn new techniques to ensure that 2021 is the year that you dedicate to your mental and physical health to promote positive changes for yourself and team. Explore how you can incorporate Culinary Medicine practices into your menus and ensure that you start the year off with all of the ingredients needed to perform at your best!


Spotlighted Chefs

Dr. Michael S. Fenster, MD, FACC, FSCA&I, PEMBA, MIANE
Adjunct Professor (Culinary Medicine), Kansas Health Science Center
Faculty, Missoula College Culinary Arts Program; University of Montana
Faculty, College of Health, School Of Public Health; University of Montana

Michael Matarazzo CEC
Founder/CEO - Be Better Culinary Perspectives
Executive Chef - Farmington Country Club

Natalia Levey
Chef/Owner Hi Hospitality Restaurant Group
Founder of Healthy Intent

Erin Boyle
Executive Director of CHOW
(Culinary Hospitality Outreach and Wellness)

Jan 13, 2021 02:00 PM in Eastern Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: American Culinary Federation.