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The Sweet Spot!
What you need to know about sugars for you, your clients and your business.

Sugars. It’s a complex topic with many myths and misconceptions. How much sugars are Canadians eating? Do sugars have a real function in food? What credible messages can you share with your clients and apply to your product innovations?

In this free webinar, join 3 leading food and nutrition experts as they share their insights on sugars in science, in the kitchen and in your communications.

1. Scientist Dr. Flora Wang - The State of Science on Sugars and Canadians’ Sugar Consumption Patterns
2. Cookbook Author Claire Tansey - How Sugar Works: Adventures in Baking with Reduced Sugars
3. Dietitian Sue Mah - Communicating Key Messages about Sugars

Register to receive the webinar recording.

Live attendees will be eligible to win 1 of 3 copies of Claire Tansey's bestselling cookbook, Dinner, Uncomplicated (open to residents of North America only).

Nov 4, 2021 01:00 PM in Eastern Time (US and Canada)

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Speakers

Scientist Dr. Flora Wang - The State of Science on Sugars and Canadians’ Sugar Consumption Patterns
Manager, Nutrition & Scientific Affairs, Canadian Sugar Institute
Dr. Wang is a nutrition scientist with expertise in physiology, metabolism and chronic diseases. She is passionate about knowledge translation initiatives and evidence-based nutrition communications. In her current position at the Canadian Sugar Institute (CSI), she is responsible for national and international research input, policy monitoring and ensuring the scientific integrity of CSI's nutrition communications.
Cookbook Author Claire Tansey - How Sugar Works: Adventures in Baking with Reduced Sugars
Author & Cooking Teacher, Claire Tansey’s Kitchen
Claire is the author of the national bestseller Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week (2020) and Uncomplicated: Taking the Stress Out of Home Cooking (2018). She’s been in the food business for over 20 years and was the former Food Director of Chatelaine. Today, Claire inspires home cooks with easy, delicious recipes, and is a guest expert on Cityline and CBC Radio.
Dietitian Sue Mah - Communicating Key Messages about Sugars
President and Founder - Nutrition Solutions Inc., - Nutrition for NON-Nutritionists, & Media Training Boot Camp
Sue is a multiple award-winning dietitian, nutrition communications expert and one of Canada’s first media dietitians. She has appeared in over 500 media features, 12 TV commercials, 35 TV shows, and is the go-to dietitian for Breakfast Television Toronto, CBC News, and CTV Your Morning. Sue is a pro at creating credible nutrition messages that inspire consumers to eat well and live well.
Dietitian Lucia Weiler - Moderator
President and Founder - Weiler Nutrition Communication Inc., & Nutrition for NON-Nutritionists
Lucia is a Registered Dietitian, professional home economist and international communications leader who specializes in education, food innovation, marketing, food labelling and regulatory affairs. As the Co-Founder of Nutrition for NON-Nutritionists, Lucia offers personal nutrition counselling to individuals corporate nutrition training, nutrition marketing and strategic insights to businesses and brands.