What you need to know about sugars for you, your clients and your business.
Sugars. It’s a complex topic with many myths and misconceptions. How much sugars are Canadians eating? Do sugars have a real function in food? What credible messages can you share with your clients and apply to your product innovations?
In this free webinar, join 3 leading food and nutrition experts as they share their insights on sugars in science, in the kitchen and in your communications.
1. Scientist Dr. Flora Wang - The State of Science on Sugars and Canadians’ Sugar Consumption Patterns
2. Cookbook Author Claire Tansey - How Sugar Works: Adventures in Baking with Reduced Sugars
3. Dietitian Sue Mah - Communicating Key Messages about Sugars
Register to receive the webinar recording.
Live attendees will be eligible to win 1 of 3 copies of Claire Tansey's bestselling cookbook, Dinner, Uncomplicated (open to residents of North America only).