Discussion topics will include:
• When caterers cannot perform or customers will not honor catering contracts due to the current COVID-19 business regulations
• Language affecting performance and obligations in supply chain, distribution, and customer contracts
• Critical clauses in catering contracts relevant to COVID-19 regulations
• Clauses that must be included in supply chain, distribution, and customer contracts going forward
Presented by Jeanne Hamburg, Esq. & Michael Locke, Esq., Norris Mclaughlin P.A.