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SipScience Presents: Best Practices in the New Era of Dining Out
Please join ‘SipScience Presents: Best Practices in the New Era of Dining Out,’ an informative webinar and moderated panel discussion where industry leaders will come together to discuss the state of the hospitality industry.

This 60-minute moderated panel discussion will feature several leading voices in the hospitality industry, including Top Chef Katsuki Tanabe, Restaurateur and Board Member of USBG Foundation T. Cole Newton, and Publisher of Restaurant Informer John Sawyer.
This event will be held on Thursday, August 13th from 11:00am-12:00pm CT via Zoom Webinar.

WHO:
Dr. Karen Bartuch, MA, Chief Customer Officer at SipScience; TEDx Speaker (Presenter)
Alle Pierce, Show Host and Creator of Alle Abroad (Moderator)
T. Cole Newton, Member of the board of directors USBG and owner of Twelve Mile Limit and The Domino, both in New Orleans (Panelist)
Chef Katsuji Tanabe and Top Chef, Restatuer (Panelist)
John Sawyer, Publisher of Restaurant Informer (Panelist)

WHAT: Webinar — Best Practices in the New Era of Dining Out
WHERE: Via Zoom Webinar
WHEN: Thursday, August 13th from 11:00am-12:00pm CT
RSVP: HERE

PRESS: This event is open to the press. If you cannot attend this event and would like a recording, please contact Tamara@Tamaraedwards.co

Aug 13, 2020 11:00 AM in Central Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Tamara Edwards.