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The ABC of Dietary Management of Coeliac Disease
It will be Coeliac Disease Awareness Week from the 9th-15th of May and to support this initiative we will be hosting a free webinar for healthcare professionals and parents. This 45 min webinar, by specialist paediatric dietitian, Natalie Yerlett will provide you with the common symptoms and pathophysiology of coeliac disease, how to test for it and most importantly the dietary management. Topics such a whether gluten free oats should be included/not included will also be covered in this webinar and you will have the opportunity to ask your questions live.

May 11, 2021 06:00 PM in London

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Speakers

Natalie Yerlett
Specialist Paediatric Dietitian @StepbyStepKidzNutrition LtD
Natalie gained her Biology BSc (Hons) at Imperial College London in 2002, followed by a post-graduate degree in dietetics in Leeds University in 2006. She subsequently specialised in paediatrics and has over 14 years experience in this field, 11 of which have been at Great Ormond Street Hospital where she is currently the dietetic lead for the multidisciplinary service for dermatology and allergy She has extensive experience in many fields of paediatric nutrition including gastroenterology, faltering growth, enteral feeding, food allergy, vitamin and mineral deficiencies, Coeliac disease, weight management, rheumatology and immunological disease. Natalie regularly presents nationally and internationally on her specialist areas of dietetics and is involved in international guideline development related to her specialist areas. Natalie herself and one of her daughters have Coeliac disease, therefore she has a profound personal and professional experience of this.
Dr. Rosan Meyer
Specialist Paediatric Dietitian @StepbyStepKidzNutrition Ltd
Rosan completed her degree in Dietetics in South Africa and specialised in paediatric nutrition in the UK. In 2004, she finished her MSc in Paediatric Nutrition and in 2008 her PhD at Imperial College London. She was the principal research dietitian at Great Ormond Street Hospital for Children until December 2015, and after this worked with the allergy team at St. Thomas Hospital as research dietitian until 2018. She is currently honorary senior lecturer at Imperial College and co-leads on their Food Hypersensitivity Module as part of the MSc on Allergy and is visiting professor at KU Leuven in Belgium on their MSc on swallow disorders. She also has a busy paediatric dietetic practice specialising in clinical paediatric nutrition, in particular food allergy, feeding difficulties and faltering growth. She has published numerous peer reviewed articles in paediatric nutrition and has recently co-authored the DPG Paediatric Dietetic Pocket Guide.