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ChefsForum: Focus on Gingerbread Techniques
‘Tis the season……to explore the skills of rolling, assembling, baking and decorating the timeless holiday classic; gingerbread. Pastry instructor, Chef Brian Peffley CEPC, CCE, AAC will join us to demonstrate his skills and proper techniques; from royal icing to pro tips on how to perfect your next gingerbread showpieces. Ask your questions live as chef shares how to design and construct unforgettable, edible structures. Part pastry art and part architecture, let’s get merry- as we build our knowledge during this session led by an expert in the art of gingerbread design!

Dec 5, 2022 11:00 AM in Eastern Time (US and Canada)

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