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Pasta 101 with Pastificio Di Martino
While may seem simple, pasta is a delightfully complex and incredibly versatile food. Join the Pasta Queen, Nadia Caterina Munno, and Pastificio Di Martino President, Giuseppe di Martino, to learn the brilliant basics of pasta. How should you salt pasta? How do you use different shapes? What’s in pasta, anyway? This session is certain to up your pasta prowess.

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Please note that your e-mail address will be added to a Slow Food Live subscriber list when you register for the session. You will receive occasional e-mails exclusively about upcoming Slow Food Live sessions. You will not be subscribed to any other lists. You will have an easily accessible option to unsubscribe when you receive an e-mail.

May 7, 2021 02:00 PM in Eastern Time (US and Canada)

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