LOSS PREVENTION INNOVATIONS FOR GROCERY RETAIL

Loss Prevention professionals in the grocery vertical would not be too surprised to learn that every year millions worth of beef, pork and veal disappears from the shelves. According to the National Association for Shoplifting Prevention, thieves get away with more than $35 million worth of goods each day. The National Retail Federation most recent 2019 Organized Retail Crime Survey even reports an estimated $50.6 billion in shrink, with liquor among the topmost targeted products for shoplifters.

So how can LP teams protect their steaks, shrimp, wines & spirits from shoplifters?

Grocers are turning to technology to deter thieves. An effective option is the use of Electronic Article Surveillance technology, combined with new innovative food-safe security tags & labels. Join us to learn how to choose the right loss prevention method for your products.

During this webinar, we will dive into the following topics:
• How to Protect your Products with the right labels & tags
• Frictionless Checkouts and how to secure them
• The shift of EAS in Grocery Retail

This webinar is presented by the Loss Prevention Foundation in partnership with Nedap Retail and qualifies for 1 continuing education unit (CEU) towards your LPC recertification or CFI recertification.

By registering for this webinar, you submit your information to the Loss Prevention Foundation and principal partner Nedap who may use it to communicate with you regarding this event and other services.
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