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Food Allergies, Intolerances, and Sensitivities in Pediatric Practice: The Role of the RDN
After attending this program, participants will be able to:
• Compare types of adverse food reactions including food allergies, intolerances, and sensitivities.
• Distinguish between lgE mediated and non-IgE mediated food allergies.
• Apply the 5R Framework to develop targeted nutrition interventions for reducing gastrointestinal inflammation and to promote healing.
• Describe the role of the RDN in caring for patients with food allergies, intolerances and sensitivities.

RN CE credit: 3.0
RD CPEU credit: 3.0

Oct 28, 2021 12:30 PM in Eastern Time (US and Canada)

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Speakers

Holly A. Van Poots RDN, CSP, FAND
Dietitian, Owner @Be Balanced Nutrition, LLC
Holly Van Poots, RDN, CSP, FAND, is a private practice dietitian specializing in integrative nutrition care throughout the lifespan. Her practice, Be Balanced Nutrition, LLC, is part of an integrative performance center in Harrisonburg, Virginia, where she collaborates with two functional chiropractors, a massage therapist, and a trainer specializing in pilates and Dynamic Neuromuscular Stabilization. She has over 15 years of experience working with acutely ill children in several large health systems and has been a Board Certified Specialist in Pediatric Nutrition since 2006. She has served as a subject matter expert for the Commission on Dietetic Registration's Pediatric Specialty Exam and has been a member of the advisory committee for the University of North Carolina at Greensboro's Dietetic Internship Program. She became a Fellow of the Academy of Nutrition and Dietetics (FAND) in 2015.