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Everybody Loves Chocolate: Food Science with Winans Candies
Visit a 5th-generation candy-making and coffee roasting facility, where students will learn about the use of soy in fine chocolates.

Upon registration, you will receive a link valid for ONE DEVICE ONLY to connect to Zoom, intended for one teacher/classroom to display the event to an audience. If other teachers wish to connect using their own devices, they must register separately to receive their own link to join.

This event will also be live streamed via YouTube, with the link to view the live stream included in the confirmation and reminder emails you'll receive upon submitting your registration.

Oct 1, 2021 01:00 PM in Eastern Time (US and Canada)

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