Considering ACF Certification or working toward your next credential?
The ACF's certification program is the only culinary program with stackable credentials and is recognized throughout the industry as the standard for excellence in professional skills and knowledge.
Join ACF Certification Chair; John C. Schopp, CEC, CEPC, CCE, CCA, AAC and the panel of chefs for this informational and inspirational discussion. The Chefs will share best practices for practical exams, tips on how to best plan your next steps. Be ready to ask all of your questions about ACF Certification!
Brian Beland CMC, AAC
Country Club of Detroit
Emilia Tomaszycki CPC
Pastry Chef de Partie- The Ritz-Carlton Resorts of Naples
Matthew Thompson CEC, CCA
Chief Culinary Officer - Harvest Table Culinary Group
Carol Rose Brown
Director -Jamaica Centre of Tourism Innovation
John C. Schopp, CEC, CEPC, CCE, CCA, AAC
ACF Certification Chair