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Our Ocean Food Supply: Climate Change, Threatened Species, & Marine Aquaculture
By Donald Kemp, President and CEO of Hubbs-SeaWorld Research Institute
Hubbs-SeaWorld Research Institute is a world-leading nonprofit scientific research organization committed to conserving and renewing marine life to ensure a healthier planet. The institute researches innovative scientific solutions to challenges that threaten ocean health and marine life in our changing world.  In tonight’s lecture Donald Kemp talks about the many ways that climate change is  upsetting species diversity and our own food supply in the oceans and how marine aquaculture is being used to solve these problems. Donald Kemp has been with the institute since 1977 and is instrumental in initiating the Ocean Resources Enhancement and Hatchery Program to preserve California’s coastal fishery.   No charge, but donations requested.

Dec 4, 2020 06:30 PM in Pacific Time (US and Canada)

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