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Topic

ACF ChefsForum: From Africa to America and Back Again

Description

Join Chef Kenyatta Ashford, Chef/Owner of Neutral Ground restaurant in Chattanooga, as he takes us on his exploration of cuisine from the African American Diaspora. Chef Ashford is a graduate of The Culinary Institute of America, and was recently was awarded Jean-Louis Palladin Professional Work/Study Grant by the James Beard Foundation that he used to study the cuisines of West Africa and the many influences on African American dishes around the world. This educational and inspirational presentation will include a culinary demonstration as well as Q&A.

Chef Kenyatta Ashford
Chef/Owner Neutral Ground
https://www.neutralgroundchatt.com/
https://linktr.ee/chefkenyattaashford

Sponsored by: Chobani

Time

Feb 23, 2021 12:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: American Culinary Federation.

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Message preview	Hi there, You are invited to a Zoom webinar. When: Feb 23, 2021 12:00 PM Eastern Time (US and Canada) Topic: ACF ChefsForum: From Africa to America and Back Again Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_R_QVf2DPRQO3w2T0mymygA After registering, you will receive a confirmation email containing information about joining the webinar.

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