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Meatless Monday Pantry Challenge: See What’s Cooking Around the World
Join the Meatless Monday team and other global leaders to explore a timely and topical subject… What’s everyone eating while staying at home? As people are spending more time at home, we're going into our guests' kitchens to see what they are cooking.

Meatless Monday conducted a survey in May 2020, asking followers in the USA, which pantry items remain untouched and unloved. We will reveal the identity of those items, and how we gathered a community of chefs, influencers and dietitians to provide tips and recommendations on how to prepare amazing plant-based recipes with these ingredients. This social media campaign can be easily adapted and executed across the world. We’ll show you how.

Meet global meat reduction correspondents from the food movement frontlines and find out what they have learned while staying at home, and which pantry items they struggle to use. Joining us are:

Jian Yi
President, The Good Food Fund - From Beijing China, Quarantining in Nepal
www.GoodFoodChina.net and https://www.facebook.com/goodfoodfund

Pacita “Chit” Juan
Slow Food International Councilor in the Philippines, and co-founder of the ECHOstore (Environment & Community Hope Organization Store) and ECHOCafé.

Paula Gonzales Thomas
Slow Food International Italy Instagram
Responsible for digital communications for Slow Food International in Italy, she is also a cultural food and travel writer. See additional writings here.

Ursula Hudson
President of Slow Food Germany instagram
Focused on food literacy, food culture and cultures, localised food systems.

You'll leave this webinar with pantry ideas and recipes from all around the world and practical steps to designing your own Pantry Challenge campaign with free creative resources you can adapt and use in your country. We hope these ideas spark inspiration on ways to leverage global solidarity during these challenging times.

Jun 1, 2020 09:00 AM in Eastern Time (US and Canada)

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