Join the “Organic Gourmet” farm-to-table chef, cooking teacher and cookbook author, Leslie Cerier, and learn how to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, spices, soy foods, pastas, grains, mushrooms, and add texture with nuts and seeds.
Plus, learn how to make quick and easy vegan and gluten free dishes with international flair.
- Come learn which ingredients go first, second, third, and fourth.
- The spices that make stir fries taste deliciously Asian, Italian, Indian, Mexican, French…
- The healthy fats to use
- Stir fries as side dishes and main courses
- How to mix and match seasonal vegetables for delicious stir fries all year round.
- And Much More!