Join us on Thursday, August 13th at 11am for an exciting panel presentation as part of our Innovation Series of events!
We already know that plant-based foods are an exploding market and we have seen a plethora of marketing data confirming this. This session will help attendees explore a fast track path to market and understand how to achieve repeat sales by delivering on taste, texture and nutrition.
Our three presenters will walk you through a crash course on creating authentic flavors in plant-based meat and dairy. They will discuss how consumers are looking for the same properties in their dairy counterparts - - in terms of mouth, feel and taste. They will also teach you how to embrace the plant-based category without getting bogged down with development.