Do you want to start a food or beverage business or learn how to scale up by working with a commercial kitchen or co-packer? Join us for our free one-hour webinar to provide an overview of the FASTER WV Program and hear from our national expert, Sari Kimbell. Learn about business coaching, online classes, and loan funding to help you along your journey to successfully launch or grow your food or beverage business.
Consultant Holly Fowler will present results from a recent Commercial Kitchen Feasibility Study, commissioned by Advantage Valley and the City of Charleston, assessing viability of a commercial food production facility to be located in Charleston, WV to serve the larger region.
The FASTER WV program is a program designed for businesses in Boone, Braxton, Cabell, Clay, Kanawha, Lincoln, Putnam, and Wayne Counties. If you are registering from outside this region, the webinar will still be helpful, but please be aware that access to loan funding and scholarships is limited to the Advantage Valley region.