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Lunchtime Conversation: A Taste of Local Food History with Paula Marcoux
Join the Plymouth Antiquarian Society for a midday, midweek virtual gathering. Free and open to all.

Food historian Paula Marcoux will share insights on the development of local culinary traditions, based on her extensive archival research and recreation of historic recipes.

Mar 10, 2021 12:30 PM in Eastern Time (US and Canada)

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