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Weeds & Seeds: A History of Dining in Southern Florida
Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? Join FPAN's Rachael Kangas as she explores what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.

Jan 12, 2021 02:00 PM in Eastern Time (US and Canada)

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