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Topic

Weeds & Seeds: A History of Dining in Southern Florida

Description

Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were people eating before then? Join FPAN's Rachael Kangas as she explores what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.

Time

Jan 12, 2021 02:00 PM in Eastern Time (US and Canada)

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Message preview	Hi there, You are invited to a Zoom webinar. When: Jan 12, 2021 02:00 PM Eastern Time (US and Canada) Topic: Weeds & Seeds: A History of Dining in Southern Florida Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_TZS-p1lbQ0GfpR6oiDj9fA After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers Rachael Kangas (Public Archaeology Coordinator @Florida Public Archaeology Network) Rachael Kangas is the Public Archaeology Coordinator for the Southwest Region of the Florida Public Archaeology Network, and she conducts public archaeology and outreach in the region. She earned her M.A. from the University of Central Florida (UCF) in 2015 and is certified as a member of the Register of Professional Archaeologists (RPA). She has participated in fieldwork in the Americas and conducted lab work and teaching during her time at UCF. She is also an American Academy for Underwater Sciences (AAUS) diver, allowing her to assist with underwater research around the state. Her specialties include Florida archaeology, public archaeology, and archaeological illustration.

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